Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Olive wood is a great hardwood, it burns much like pecan or oak. Pros And Cond Of Using Russian Olive as Firewood. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. The tradition of burning a Yule log has largely fizzled out in most parts of the world. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. The tulip poplar is not a poplar, it is in different family. What Are The Physical Characteristics Of Russian Olive Wood? I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. Also, the top had some water damage that was lifting the very thin layer on the top. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. White and red oak burn well. The aroma is pleasant too . This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? 4 years later I still come here when I need to cut a load of firewood. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. Any information? I will definitely cut more hickory, beech and oak . Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. wanted free hard wood firewood near lebanon,pa area BillNole ArboristSite Operative. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). Im out here in southern Oregon, and theres red fir, which is a true fir, just as white fir, and grand fir are. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. Despite this, there are some pros to using it as firewood, as well as some cons. It also won't burn and will produce excess smoke. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. As with most BTU charts I have seen available, some of the numbers may be a little off, but are in the general ballpark. Stain? Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. I was wondering if anybody knows if this is true? Seasoned and dry and Im out there every three hours. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. I have a large sweet gum tree blown over by a storm. See my page on donating wood samples for more info. Douglas fir is Pseudotsuga, menzizii for the man who identified it. For all the work of cutting and curing any variety of wood, coal is the BEST for heating. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Throw the Ailanthus away. Makes a mean pizza and can sear steak like nobodys business. Dogwood is by far the hottest. I live in so. Just split 3 cords of white oak and 2 cords of red oak to season for next year. They are now an invasive species that crowd out natives and suck up valuable water. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. It is a hardwood that can produce a lot of heat for a long time. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. Cut the wood by splitting it with an axe or log splitter. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! Too far north for pecan here. Hi! But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! It does have thorns and it is easy to work. I am presently making a box from Russian olive. I dont like the choke cherry and Orgon Ash. Bandit~ I will feed twice that amount of seasoned. 1) Ironwood and Hornbeam are considered the same species locally. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. This keeps all sparks from shooting onto our carpet. Don't burn it until it has seasoned for at least one year. if it does not stay at 30,40 C . Mulberry has a rateing of (1) unit million btu, 25.80/cord growth mindset activities for high school pdf Your data on them show similar figures, and, I would confirm them to be very heavy, hot burning fuels. Another opinion added to the interwebs Cheers, Happy Burning. This is a tree that I will avoid even if it is free! I live in the White Mountains of Arizona. Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. I live in East Tennessee which has a great variety of hardwoods. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. There was a guy down the road whose stove completely melted when he filled it with all hedge. But unlike other woods like birch, Russian olive catches fire very slowly. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. Are Rosewoods (and Bubinga) really banned by CITES? Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. There are varieties of those species in the Eastern US but there are also varieties on the west coast. Once dried, it will burn clean and provide slow-burning coals. I think you have inspired me to do a test some day of oak vs madrone in a camp fire. One perk of Russian olive: it burns hot. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. Thorny, tough wood makes splitting difficult. Russian olive produces very few sparks as it burns, so you can light the fire and relax. Jul 16, 2013. A used asphalt coating bucket or any small metal bucket with lid will work. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. It burns as hot as h_ll . This guide looks at how, Read More Is Sourwood Good Firewood? There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! I have found a good way to make charcoal if your a pyro maniac / fire bug like me. Just call them and ask about what it can handle. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? Definitely a burning smell. Any comment when compare to other oaks>, how much does a chord of juniper firewood cost. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. That means youll need a powerful maul or hydraulic splitter. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. wrightmade. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! You are using an out of date browser. . my back yard, and all of northern california would like to respectfully disagree. They died. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. What Are The Varieties Of Russian Olive Wood? Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. The branches are straight-grained and pop apart easily. Do you split with a maul and wedges, or with a gas powered splitter? I have a hard time keeping up with the outdoor furnace if I use seasoned wood. #1. I thought the same. Even when thoroughly seasoned, it does tend to spit embers sporadically. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. The trees crotch can be especially hard to split. It burned very hot with big blue-yellow flames and gave the best aroma . Get loads of helpful info like how to swing an axe for more power and maintenance advice. It is not wood that leaks water as soon as it is split, unlike sycamore wood. It will burn longer than softwoods and will be just as effective as hardwoods. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. I noticed a lack of information on Hickory. I do know the tree I burned had a bad aroma . Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. getting mostly ash, some cherry and some oak. Most of the trees in the hedge rows were Osage Orange. In mid-summer, after the sap has risen and saturated the stump, cut it. Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. Glad that these charts settle the madrone/euk BTU argument. Firewood BTU Chart. I forgot to mention that I cut and split a Catalpa. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. The better your firewood has been seasoned, the better it will burn. Oil? i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). I have been looking for the B.T.U. FYI, this insert has glass doors and a chain-link curtain inside them. The pecan burned good considering it wasnt fully seasoned . Yet it will not burn, just smoke. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Cut off the limbs with your chainsaw. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. I have 4 of them that I want to cut down. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. In natural settings, they quickly become invasive, crowding out other native species. Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. All Rights Reserved. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. But unlike other woods like birch, Russian olive catches fire very slowly. Russian olive will smoke a substantial amount if not left to dry out for long enough. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Dried. Your email address will not be published. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. But as one reader noted, all species have roughly the same BTU potential per pound. It does have a more bitter, eye burning smoke than most woods. Every year we have to cut several down. A lot of them were planted during the dust bowl times to prevent wind erosion. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. Im curious about people melting cast iron stoves and fires getting too hot. I heard somewhere that most of the ash comes from the bark. red Oak) Sweet Gum is great for a hot fire, but burns too quickly. Do deer eat Russian olive trees? FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . Wood heat seems to be medicinal especially on cold, wintry days. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. Had it rebuilt for speed and efficiency but yet to use it. All of them burn well. I note that quaking aspen is rated higher than aspen in your West chart. Many of its given names are based on the trees olive branch-like aesthetic. Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? So there is no net Co2 that goes into the atmosphere. Does anyone have any experience with gum? Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Great info! Your plants roots will love you for it! I burn about 12 cords a year using a wood boiler heating house and shop. The manzanita and white alder need more research. Though seasoning the wood for long enough will eventually make the smell dissipate. Poplar, Cottonwood, and Aspen: Whats What? If its an old tree, the chances are high that splitting will be difficult. As with any wood, olive requires adequate seasoning before use. Id like to burn red oak as well but its a little too cold for it around here. I have about 50 Euk logs for house heat. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . Leave the stump about 36 high. Persimmon is a good secret,burns hot and long. Is it okay for a wood burning stove? Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. They are in same family as osage orange . Not talking about ordinary white mulberry, just the fruitless ones. Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! Im new to burning wood in an open fireplace. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. Is It Okay To Burn Russian Olive In A Fireplace? I use a LOT of hemlock because I have 10 acres of hemlock woods and trees come down in storms and have to be cleaned up. Yule Logs & Firewood Science. There are mine if I want them. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. My wife and I are renovating an old NE farmhouse in Massachusetts. The ash burns hot and fast with a nice flame, the black locust burns without a lot of flame but lasts much longer. The one that puts on what is called hedge apples, eaten by squirrels. I dug into it and have burned a face cord or so. Olive is diffuse porous, whileRussian Olive is ring-porous. How Much Sap Content Does Russian Olive Have? Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. Your main consideration is that, to burn clean, any wood. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Russian olive trees generally have fairly short trunks and many gnarled branches. Despite this, there are some pros to using it as firewood, as well as some cons. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. To get the most heat production out of . All the old timers around only burn oak and turn their nose up at fir. Is Russian Olive Good Firewood? Russian olive trees are very heavy. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. Is it worth it? With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. and keep the bedroom doors about a foot from closed to save heat. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. And if its cabinets, Id guess it to be a yellow poplar. I cant understand anyone having a problem with it! Donating wood samples and pictures of wood itemsIf youve got a new or unusual wood species that isnt on the site, please consider sharing it with the rest of us! The density of Russian olive means that it can burn slower without losing heat. But for softwood, it does burn well. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). I think these charts are the more accurate of the many charts. Is Mimosa wood good for burning in a fire pit or Chimenea? I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. It burns so well I mix it with red elm, mulberry, or ash. I really dont get the obsession with BTU by speicies. Nobody seems able to beat 3 second cycle for efficiency for single splitters. poplar and boxelder in the early and late months of the wood burning season but otherwise black cherry,elm, red and white oak, and the hickories. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Youll get an even better fire leaving it for up to 3 years before use. How Much Sap Content Does Russian Olive Have? Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. (This is a monthly update, and your email will be kept private. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. Its not the best, but it will warm you. Wood has close to the same BTU per dry pound regardless of species. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. land. I have been using a cast iron Encore for 5 years without issue. Its wood is excellent for woodworking projects or turning. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. It has a large flame and is clean burning with very little ash and is easy to light. Russian olive will smoke a substantial amount if not left to dry out for long enough. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. Try to fell a Russian olive tree and split the wood between winter and early spring. They are the top wood, BTU-wise. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. Light it then put the wet wood on top and watch the water and steam spew out of the ends . I prefer dry red elm and seasoned thorny locust. Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have some Hemlock and I can get some Hickory. Mostly ash, cherry, shagbark hickory, maple and beech. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. Does anyone have any experience with growing and maintaining a small coppice wood? Note my location and you will understand that many of the species mentioned were new to me. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. I have Hickory and just love it! We like to go ahead and cut the stump in 9 sections. How Does Russian Olive Compare To Other Firewood. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. The bradford pear burned fast with a mid size flame . Not good for firewood but great for woodworking. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. It peeled off like bark ( but clearly wasnt) exposing 4 panels glued together. You know the one, thorny, ugly and wild and grows like a weed.
Glasscott Ross Bridge Homes For Sale, Articles R
Glasscott Ross Bridge Homes For Sale, Articles R